The Nourish Spot’s Dawn Kelly discusses her entrepreneurial journey, details her family’s legacy of courage, and building community through social media.
Category: Restaurant Influencers
Celebrity Chef Maneet Chauhan Shares Her Best Tip for Aspiring TV Chefs
Chef and restaurateur Maneet Chauhan discusses the reality of being a chef, sharing stories online and becoming a food TV personality.
24-Karat Gold Syrup Is Just One Part of This Self-Taught Chef’s Empire
Kelli Ferrell of Nana’s Chicken-N-Waffles discusses building a personal brand, balancing work and life, and selling a line of unique products.
Why This Restaurateur Loves Confrontational Customers
On this episode of “Restaurant Influencers,” FB Society CEO Jack Gibbons discusses the relationship between profit and expansion, how to scale multi-million dollar restaurants, and why you need to embrace negative feedback.